Yellow split pea, spring onion, olive oil, capers

with wild lilies and fresh onion

Smoked eggplant, Florina pepper, garlic, parsley

Spicy cheese dip with Feta and Xinomyzithra Naxos, spicy green peppers

Avocado mousse, homemade mayonnaise with cuttlefish ink, lemon zest

Ask about the fish of the day

Prickly pear, kitro Naxos and herbs
Ask about the fish of the day

Ask about today’s selections

Cherry tomatoes, wild arugula, basil, Parmesan flakes aged 24 month from Naxos, balsamic
vinegar with truffle

with arugula, sun dried tomatoes, cherry tomatoes, cashew nuts, red grapefruit, crispy flakes from Graviera cheese Naxos

cucumber, green and black olives, caper leaves, carob rusk served with your choice of Feta or Xynomizithra Naxos

crushed tomatoes, Xynomizithra Naxos, caper leaves

Choose from almyra greens or stamnagathi or vlita

Beetroot, zucchini, potatoes

With Graviera Naxos 11.00€

Fried zucchini balls, yogurt sauce

Fried tomato balls, yogurt sauce

Portobello, champignon, oyster mushroom, croutons, mushroom puree, oyster sauce vinaigrette

Fava Shinoussa, raisins, pine nuts, sauce from psimeni raki

Linguine from calamari, guanciale, Parmesan Pecorino sauce, lemon zest

Cooked in wine broth, spring onion, parsley, lemon juice

Anchovies / octopus / tuna marinated in vinegar, mackerel, sardines

and basil sauce, Xinotiro Naxos

and basil pesto

and lemon sauce, chili pepper, Parmesan from Naxos

and fresh tomato sauce, shrimp bisque, cherry tomato confit

with cherry tomato confit, shrimp bisque, fried capers, chives oil

or slipper lobster or european lobster
(Per kilo)

and fresh tomato sauce, aged Graviera Naxos

with saffron, Parmesan Naxos, crayfish bisque, basil oil

with champignon, portobello, oyster mushroom, dried porcini mushroom

(ask for the daily catch) – priced per kg

boiled or grilled – priced per kg

Traditional fish soup

Fried potatoes with Kefalograviera cheese from Naxos (650gr.)

Fried potatoes, king oyster mushroom (350gr.)

Xinotiro Naxos

Pâte brisée, lemon curd

Crispy caramelized phyllo, cream patisserie, Aegina pistachios

Pasteli nuts, caramel