with bottarga powder

with extra virgin olive oil

spicy cheese dip

with black garlic powder

fava with cuttlefish ink

with tartar sauce

with truffle mayonnaise & blue cheee cream

with calamansi vinegar, vegetable pickles & herring caviar

with cherry tomatoes, chili & feta

with Graviera Naxos cheese, poached egg & truffle oil

caulifiower, broccoll, mushroom, asparagus

with tri-calor cherry tomatoes, basil pesto, burrata, pine nuts, aged balsamic, vinegar and Thessaloniki sesame bread ring

with vegetabies, grilled chicken, cherry tomatoes, avocado and lemon-oil dressing

with blanched tomato, Naxos feta cheese, cucumber, onion, olives, peppers, caper berries

with blanced green beans, Naxos anthotyro cheese, seasonal fruits, almond flakes, soy dressing

with mussels, shrimps, octapus and calamari

with bottarga powder

with side dish of choice & béarnaise

(fish stew) with mashed potatoes

with celeriec puree

from free-range Naxos chicken

with vanlla ice cream

with yogurt ice cream